White Chicken Enchiladas

WHITE CHICKEN ENCHILADAS 

Ingredients___________________________________________________

• 6 Flour Tortillas (8″)
• 12.5 oz. can chicken breast chunks, 2 cups rotisserie or other cooked chicken
• 1/2 cup Extra Sharp Cheddar
• 1/2 cup Monterey Jack (or Pepper Jack)
• Extra cheese to top the enchiladas
• 2 Tbsp Butter
• 2 Tbsp Flour
• 1 cup Chicken Broth
• Chopped Chipotle Pepper to taste (I use chopped peppers from a jar)
• 1/2 block Cream Cheese

Directions_________________________________________

• Preheat Oven to 350 degrees
• Grease an 8″x8″ pan
• Mix chicken, cream cheese, cheddar, jack cheese, and chipotle pepper in a bowl.
• Place mixture in tortillas, roll up, and place seam side down in the pan
• Melt butter over medium-high heat
• Stir in flour and cook for 2 minutes
• Add broth and whisk until smooth (I add milk if it gets too thick)
• Pour sauce over tortillas, cover with lots of cheese, and maybe add a sprinkle of Cayenne Pepper!
• Bake for 20-25 minutes.

ENJOY!

NOTE:  This recipe is absolutely delicious!

 

 

 

 

   

 

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