CHEESE PUFFS

Cheese Puffs

Preheat oven to 400 degrees

• 1# Cheddar Cheese, shredded
• 1/2# Butter
• 2 cups flour
• 1/2 tsp Salt
• 1/2 tsp Paprika

Mix well, form balls, and add an olive or a piece of smoky link in the center

Bake 15 – 20 minutes

• Notes:  Extra Sharp Cheddar is an excellent choice.
• Pat the olives dry so the dough sticks to them and doesn’t get soggy.
• These savory melt-in-your-mouth cheese puffs are a favorite with family and friends since the 70’s! Whether you hide a pimento-stuffed olive or a smoky link inside, they are the ultimate vintage appetizer that always disappears first at get-togethers.

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