CHICKEN CREAM CHEESE TAQUITOS
Ingredients
2 cups cooked chicken (canned chicken works fine)
1/2 block of cream cheese
1 cup of shredded cheddar cheese (I prefer Extra Sharp Cheddar)
1/4 cup of salsa (however spicy you like it)
1 tsp of garlic powder, 1 tsp of cumin, Salt and Pepper to taste
10 small flour or corn tortillas
Olive oil for brushing
Directions
Preheat oven to 425 degrees. Line baking sheet with parchment paper.
In a big mixing bowl, combine all ingredients. Mix until fully incorporated and creamy.
Place 3 Tbsp of filling along one edge of each tortilla and roll the tortilla tightly around the filling.
Place seam-side down on a baking sheet.
Baking
Lightly brush tops of taquitos with olive oil and bake in preheated oven for 15-18 minutes or until golden and crispy. (Works well in air fryer, also)
Serving
Serve warm with guacamole, sour cream, or extra salsa on the side.
10 minutes to prep. 15 minutes to bake.